All Standards
22000 ISO Standard

Food
Safety

The international standard for food safety management systems, ensuring safe food throughout the supply chain from farm to fork.

What is ISO 22000?

ISO 22000 is the international standard for food safety management systems (FSMS), applicable to all organisations in the food chain.

It combines key elements of food safety management including interactive communication, system management, prerequisite programmes, and HACCP principles. The standard is designed to ensure food safety throughout the global supply chain.

ISO 22000 can be applied by any organisation directly or indirectly involved in the food chain, including farms, processors, retailers, food service, catering, packaging manufacturers, and more.

600M Foodborne illness cases annually
33K+ Certified organisations worldwide
2005 Year first published

Key benefits of ISO 22000

Why organisations choose to implement ISO 22000 Food Safety Management.

Consumer Protection

Protect consumers by ensuring the safety of food products throughout the supply chain.

Regulatory Compliance

Meet food safety regulations and demonstrate due diligence to authorities.

Supply Chain Integration

Communicate food safety requirements effectively throughout the supply chain.

Reduced Recalls

Minimise the risk of product recalls through systematic hazard control.

Market Access

Access export markets and meet retailer requirements for food safety certification.

Brand Protection

Protect your brand reputation through demonstrated food safety commitment.

Key requirements

ISO 22000:2018 combines key food safety elements into a comprehensive management system.

P

Prerequisite Programmes (PRPs)

Basic conditions and activities necessary for food safety (GMP, GHP).

H

HACCP Principles

Hazard analysis and critical control points for food safety hazards.

C

Interactive Communication

Communication throughout the food chain to ensure hazard control.

S

System Management

Integrated management system structure aligned with ISO standards.

T

Traceability

Ability to trace products through all stages of production and distribution.

E

Emergency Preparedness

Procedures for handling food safety emergencies and product withdrawal.

Industries we serve

ISO 22000 applies to all organisations in the food chain.

Food Manufacturing
Food Processing
Primary Production
Food Service & Catering
Retail
Transport & Storage
Packaging
Ingredient Suppliers
Beverages
Animal Feed

How we can help

Comprehensive ISO 22000 services to support your certification journey.

Gap Analysis

Assess your current food safety practices against ISO 22000 requirements.

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HACCP Development

Develop and implement HACCP plans for your food safety hazards.

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Internal Auditor Training

Train your team to conduct effective ISO 22000 internal audits.

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Supplier Audits

Audit your suppliers' food safety management systems.

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Ready for ISO 22000
certification?

Let's discuss how we can help your organisation achieve ISO 22000 certification.